Hello, I’m Elise. Today, we’re going to make milk pudding-broken glass jelly milk pudding,rose milk pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk pudding-broken glass jelly milk pudding,rose milk pudding Recipe
Milk pudding-broken glass jelly milk pudding,rose milk pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Milk pudding-broken glass jelly milk pudding,rose milk pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook milk pudding-broken glass jelly milk pudding,rose milk pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk pudding-broken glass jelly milk pudding,rose milk pudding:
- Make ready 500 ml Milk
- Take 250 ml Milkmaid
- Make ready 1 cup Water
- Get as needed China grass
- Get as required Raspberry jelly
- Prepare 20 ml Rosemilk essence
Instructions to make Milk pudding-broken glass jelly milk pudding,rose milk pudding:
- Take all ingredients
- Add water heat it and put China grass into the hot water and rest it in 10mins.
- Add milk in the pan heat it and put milkmaid and cook it.and cooldown and mix with China grass.
- Separate the milk in two bowl,add one bowl in rosemilk essence. And another bowl add jelly. Prepare jelly as per instructions in packet.
- Rest in 30mins and put it in plate and cut it into pieces. Serve it in chill.
So that is going to wrap this up for this distinctive dish milk pudding-broken glass jelly milk pudding,rose milk pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
