Hi, I’m Elise. Today, I will show you a way to prepare chicken breast w/ mushroom sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken breast w/ Mushroom sauce Recipe
Chicken breast w/ Mushroom sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken breast w/ Mushroom sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast w/ mushroom sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken breast w/ Mushroom sauce:
- Take Meat
- Make ready 1 chicken breast
- Get 2 tbsp olive oil
- Make ready 2-3 tbsp mustard
- Make ready 2-3 tbsp peri peri sauce (or mix hot chilli and lemon)
- Make ready 2 garlic cloves
- Prepare to taste Salt
- Prepare to taste Pepper
- Prepare Sauce
- Make ready 2-3 whole mushrooms
- Make ready 2 tbsp chopped onion
- Make ready 1/2 cup heavy cream
- Take 2 tbsp butter
- Prepare to taste Salt
Instructions to make Chicken breast w/ Mushroom sauce:
- Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c
- Heat your pan (preferred iron skillet) with olive oil at low-med heat
- After the pan is hot enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it’s gets a good char.
- Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat.
- Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool.
- Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min.
- Add your breast back in to the pan and use your spoon to pour the sauce over the breast.
- Now add your pan to the pre-heated oven for no more than 4 min.
- Dress your plate and let the creativity flow. Bon appetite!
So that is going to wrap it up for this exceptional dish chicken breast w/ mushroom sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
