Hello, I am Elise. Today, I will show you a way to prepare an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice Recipe
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have an elegant izakaya style sobameshi - yakisoba noodles with rice using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Get pack Yakisoba noodles
- Take rice bowl Cooked white rice
- Get rice bowl Vegetables (cabbage plus whatever you have)
- Make ready Egg whites
- Take Egg yolks
- Make ready The sauce packet that comes with the yakisoba plus other seasonings if needed
- Prepare Salt
- Take Pepper
- Make ready as toppings, (to taste) Aonori, beni-shoga pickled red ger, mayonnaise
Steps to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
- Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
- Add the sauce packet, salt and pepper to season.
- Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
- Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
- Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
- Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
- Add some Japanese-style Worcestershire sauce with some toppings, and its done.
- I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.
So that’s going to wrap it up for this distinctive dish an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
