Hello, I am Elise. Today, we’re going to prepare chicken and waffles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Waffles Recipe
Chicken and Waffles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Waffles is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have chicken and waffles using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken and Waffles:
- Take 1 packages Frozen popcorn chicken
- Take 2 box Mini frozen waffles
- Make ready 1 cup Maple syrup (any brand you like)
- Get 1 box Toothpicks
Steps to make Chicken and Waffles:
- Pre-heat oven to 400°
- Line a cookie sheet with foil and lightly spray non stick cooking spray
- Place the popcorn chicken on the cookie sheet, and put in the oven for about 20 minutes.
- Line another cookie sheet with foil and spray.
- Place the mini waffles on the second sheet and place in the oven for 5 minutes or until golden brown (depending on how big your cookie sheet is you might have to repeat this several times)
- Once everything is cooked and cooled it’s time to start putting them together! Break apart the waffles (they come four stuck together)
- Take one waffle and place one popcorn chicken on the waffle and add a second waffle on top to hold it together place a toothpick in the middle
- Repeat step 7 until all are gone
- Now you can drizzle syrup over the chicken and waffles!
- Enjoy the Chicken and Waffles!!
So that’s going to wrap it up with this exceptional dish chicken and waffles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
