Hi, I am Marie. Today, I will show you a way to prepare vangi bhat(eggplant rice) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vangi bhat(eggplant rice) Recipe
Vangi bhat(eggplant rice) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vangi bhat(eggplant rice) is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vangi bhat(eggplant rice):
- Take 2 cups rice
- Make ready 1 big onion sliced
- Make ready 5 tbspoons of peanuts
- Get 3 tbspoons of white sesame seeds
- Prepare 1 tspoon ger garlic paste
- Get 1 tspoon red chilly powder
- Take 2 tspoon ghati masala
- Make ready 1 tspoon salt
- Prepare 1/2 tspoon turmeric powder
- Make ready 3 tbspoons of oil
- Prepare 3,4 eggplants small sized
- Get 1 tspoon cumin seeds
Steps to make Vangi bhat(eggplant rice):
- Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
- Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
- Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
- Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
- Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
- Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
- Once it is cooked properly. Serve hot.it is always paired with dahi raita as it’s spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.
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