Hi, I’m Jane. Today, I’m gonna show you how to prepare chinese-style shirataki noodles salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese-style Shirataki Noodles Salad Recipe
Chinese-style Shirataki Noodles Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese-style Shirataki Noodles Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- Prepare 1 bag Shirataki noodles (kon’nyaku thread noodles)
- Get 1/2 Cucumber
- Make ready 4 stick Imitation crab sticks
- Take 1 tbsp ☆Sugar
- Get 2 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Vinegar
- Make ready 2 tbsp ☆Sesame seeds
- Take 1 Sesame oil (optional)
Steps to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it’s drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- Julienne the cucumber and rub in salt.
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you’d like.
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