Hello, I’m Kate. Today, I’m gonna show you how to prepare shrimp alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Alfredo Recipe
Shrimp Alfredo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp Alfredo is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Prepare salt
- Prepare 1 box Fettuccine Noodles
- Take 1 medium onion
- Prepare 2 lb medium shrimp
- Get 1/4 cup olive oil
- Get 2 tbsp butter
- Get pepper
- Make ready garlic powder
- Make ready italian seasoning
- Prepare grated parmesan cheese
- Get 16 oz Alfredo Sauce
Instructions to make Shrimp Alfredo:
- Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
- Cut 1 onion into slivers. Set to the side.
- Peel and clean shrimp. Rinse and set aside.
- Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
- Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
- Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
- Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!
So that’s going to wrap it up for this distinctive dish shrimp alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
