Hi, I’m Marie. Today, I’m gonna show you how to prepare curry fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curry Fish Recipe
Curry Fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Curry Fish is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Fish:
- Make ready Mackarel tuna
- Make ready Green Round Eggplants
- Get Tomatoes cut into quarters
- Get Coconut milk
- Make ready sugar
- Prepare Green curry seasoning
- Prepare galangal - smashed
- Take ger - smashed
- Get bay leaves
- Get lemonggrass - smashed
- Prepare kaffir lime leaves
- Make ready garlic
- Take shallots
- Prepare Cayenne pepper
- Take chicken powder
- Make ready Water
- Take Olive oil
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
So that is going to wrap it up for this distinctive dish curry fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


