Hello, I’m Elise. Today, I’m gonna show you how to make mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mac and cheese is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese:
- Take 1.5 lbs macaroni
- Prepare 1 lb cheddar cheese shredded, I shred my own
- Make ready 1 can evaporated milk
- Get 1 cup milk
- Prepare 1/2-1 stick butter or margarine
- Take 2 tbsp flour
- Take 1 tsp salt
- Get 1/2 tsp onion powder
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that’s going to wrap this up with this exceptional dish mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
