Hello, I’m Kate. Today, I’m gonna show you how to prepare pot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pot Roast is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have pot roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Prepare 2 1/4 lb roast
- Take 4 medium carrots
- Get 1 medium yellow onion
- Make ready 1 packages mushrooms
- Take 4 clove garlic
- Get 6 petite red potatoes
- Prepare 2 tbsp salt
- Take 2 tbsp pepper
- Take 1 tbsp garlic salt
- Make ready 1 tbsp red pepper
Steps to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it’s what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn’t mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
So that is going to wrap this up for this distinctive dish pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
