Hi, I am Joana. Today, I will show you a way to make eggplant salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Prepare 1 large eggplant
- Get 2 tomatoes
- Make ready 2 cucumbers
- Take 1 red onion
- Make ready 2 cups color peppers
- Prepare Cup fresh parsely
- Get 1/2 cup fresh pomegranate
- Prepare 1/2 teaspoon salt
- Prepare Oil for frying
- Prepare Dressing
- Get 1/4 cup ketchup
- Prepare 1 tablespoon pomegranate molasses
- Get 1 tablespoon HP steak sauce
- Make ready 1 tablespoon fresh lemon juice
- Prepare 2 tablespoon Virolive oil
- Get 1/2 teaspoon salt or more
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
So that is going to wrap this up with this special dish eggplant salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
