Shepherds Pie
Shepherds Pie

Hello, I am Elise. Today, I’m gonna show you how to prepare shepherds pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shepherds Pie Recipe

Shepherds Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shepherds Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shepherds pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:

  1. Get 85% ground beef
  2. Make ready 10 count each of buttermilk biscuits
  3. Prepare 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
  4. Get Beef gravy
  5. Make ready Worcestershire sauce
  6. Get onion powder
  7. Make ready salt
  8. Get pepper
  9. Prepare prepared mashed potatoes

Steps to make Shepherds Pie:

  1. Preheat oven to 350. Beto brown ground beef.
  2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
  3. Drain ground beef. Remove pie plates and increase heat to 375.
  4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
  5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
  6. Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
  7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.

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