Hello, I am Kate. Today, I’m gonna show you how to prepare kohlrabi gaanth gobhi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi gaanth gobhi Recipe
Kohlrabi gaanth gobhi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kohlrabi gaanth gobhi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kohlrabi gaanth gobhi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi gaanth gobhi:
- Get mustard oil
- Make ready kohlrabi (cut into cubes)
- Get fennel powder
- Get Red chilli powder
- Get Saunth powder
- Prepare Coriander powder
- Make ready garam masala Powder
- Prepare Salt
- Make ready tomatoes chopped or puréed
- Make ready green chilies
- Make ready onions
- Prepare garlic cloves
- Get ger
Steps to make Kohlrabi gaanth gobhi:
- We cook it in mustard oil - Burn the oil first and then let it cool. - By then chop onions ger and lots of garlic.
- Cut gaanth gobhi in cubes. Break the leaves with hands and dip them in water for sometime so that all the dirt settles down.
- Take a pressure cooker - Put oil - Add zeera - Add chopped garlic - Onions and ger - Let them be brown
- Then add masalas - Turmeric powder - Red chilli powder Dhaniya powder and salt - Add chopped or puréed tomatoes.
- When they become soft add cubes of gaanth gobhi and leaves to it - Sauté it for sometime - Then add water as required - Pressure cook for 4-5 whistle on low flame.
- Add little garam masala while serving. Serve hot with steamed rice
So that is going to wrap it up with this special dish kohlrabi gaanth gobhi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
