Hi, I am Joana. Today, I’m gonna show you how to make asparagus spears with garlic aioli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus spears with garlic aioli Recipe
Asparagus spears with garlic aioli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asparagus spears with garlic aioli is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Prepare asparagus
- Make ready eggs whipped
- Prepare all-purpose flour
- Take seasoning salt to taste
- Prepare oil to fry
- Make ready cloves of garlic
- Get mayonnaise
- Make ready fresh squeezed lime juice
Instructions to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
So that is going to wrap this up with this exceptional dish asparagus spears with garlic aioli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
