Hi, I am Kate. Today, we’re going to make my cucumber caprese salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Cucumber Caprese Salad Recipe
My Cucumber Caprese Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Cucumber Caprese Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Cucumber Caprese Salad:
- Get 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Prepare 1 tbsp dried oregano
- Get 1 tbsp dried basil
- Prepare Dash salt
- Get Dash pepper
- Take 1 cucumber peeled, seeds scraped with fork, sliced thin diced
- Prepare 8 oz fresh motzerella or 4 motzerella cheese sticks
- Prepare 1/2 white onion, diced
Instructions to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Lets keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
So that’s going to wrap it up for this distinctive dish my cucumber caprese salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
