Hi, I’m Elise. Today, I’m gonna show you how to make smiley potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smiley Potatoes Recipe
Smiley Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smiley Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smiley potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smiley Potatoes:
- Prepare 1/2 kg boiled potatoes
- Get 2 bread slices
- Prepare 1/2 tea spoon black pepper
- Prepare 1/2 teaspoon red pepper
- Make ready 1/2 teaspoon haldi powder
- Get 1 tablespoon chicken powder
- Prepare Salt as per your taste
- Get 2 tablespoon Corn flour
- Get 1/2 teaspoon Zeera powder
- Get Oil for frying
Instructions to make Smiley Potatoes:
- In chopper add bread slices chop well and certified. Dekha bowl and grate potatoes with the help of the grater.
- Now add black pepper,red pepper,salt,chicken powder corn flour,grinded bread, zeera powder,haldi powder and mix until well combined. Grease hand with oil. Take a mixture and make a dough.
- Now Grease working surface with oil and spread dough with the help of hand or rolling pin.now cut into round shape with the help of cutter
- Dip straw in corn flour and milk ice by using straw and use spoon to make a smile and refrigerate them for 1 hour.
- Now fry potato smileys on medium flame until golden brown and serve with ketchup
So that’s going to wrap this up for this distinctive dish smiley potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


