Hello, I’m Laura. Today, we’re going to prepare frittelle di speck e asparagi speck and asparagus fritters recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittelle di speck e asparagi speck and asparagus fritters Recipe
Frittelle di speck e asparagi speck and asparagus fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Frittelle di speck e asparagi speck and asparagus fritters is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have frittelle di speck e asparagi speck and asparagus fritters using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frittelle di speck e asparagi speck and asparagus fritters:
- Take 100 g flour
- Take 1/4 teaspoon baking powder
- Prepare 5-6 asparagus tips
- Make ready 100 g speck
- Prepare 1 egg
- Get About 50 ml of milk
- Get Tablespoon grated parmesan
- Take Oil for frying
- Get to taste Salt
Instructions to make Frittelle di speck e asparagi speck and asparagus fritters:
- Chop the asparagus into small pieces. Put flour, baking powder and egg in a bowl. Mix it up
- Slowly add milk whilst mixing. You want the batter quick thick, so don’t add too much. Add cheese. Whisk well until smooth
- Now add speck and asparagus and mix with a spoon. Heat oil in a large pan or wok and spoon a small amount of the mixture in the oil. Let it brown on the bottom then turn and cook other side until golden brown all over. Fry in batches until it’s all gone. Drain them all on kitchen paper, sprinkle with salt and enjoy 😍
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