Hello, I am Elise. Today, I’m gonna show you how to prepare masala black chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala black Chickpeas Recipe
Masala black Chickpeas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Masala black Chickpeas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have masala black chickpeas using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Masala black Chickpeas:
- Take 1 bowl chickpeas boiled
- Prepare 2 tsp oil
- Take 1/4 tsp cumin seeds
- Prepare 1/4 tsp Garam masala
- Prepare to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp cumin seeds
Instructions to make Masala black Chickpeas:
- In a kadhai add oil and cumin seeds.then add all the spices and mix well now add chickpeas and mix it.cook for two minutes and serve hot.
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