Hello, I am Clara. Today, we’re going to prepare ajiaco | chicken creamy soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ajiaco | Chicken Creamy Soup Recipe
Ajiaco | Chicken Creamy Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Creamy Soup is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Take 3 pounds chicken breast
- Take 3 teaspoons vegetable oil
- Take 3 minced garlic cloves
- Prepare 1/2 chopped medium onion
- Make ready 10papa criollas(petite)
- Get 3 Yukon gold potates orpapa amarilla", peeled cut in 4
- Prepare 2 Russet or white potatoes, peeled cut in 4
- Get 5 fresh corns, cut in 2 pieces
- Get 1/2 cup chopped cilantro
- Prepare 1/2 cup guascas
- Prepare 1 bunch scallions, chopped
- Take 10 cups chicken broth
- Prepare 5 cups water
- Take 1 teaspoon a dried oregano
- Get 1 cup heavy cream
- Take 1/2 cup capers
- Take 3 avocados (optional)
- Make ready to taste Salt and black pepper
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
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