Hi, I’m Clara. Today, we’re going to make lemon asparagus chicken pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon asparagus chicken pasta Recipe
Lemon asparagus chicken pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon asparagus chicken pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon asparagus chicken pasta:
- Get 1 lb. linguine or spaghetti
- Get kosher salt
- Make ready 1 tbsp. extra-virolive oil
- Take 1 lb. boneless skinless chicken breasts
- Prepare Freshly ground black pepper
- Get 2 tsp. Italian seasoning
- Get 2 tbsp. butter
- Prepare 1 small red onion, chopped
- Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Take 3/4 c heavy cream
- Take 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Make ready 3 cloves garlic, minced
- Prepare 3/4 c. shredded mozzarella
- Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
- Get 1 lemon, sliced into half moons
- Prepare Freshly chopped parsley, for garnish
Steps to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
So that’s going to wrap it up with this distinctive dish lemon asparagus chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
