Hello, I’m Kate. Today, I will show you a way to make mike’s crispy chicken parmesan fettucini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Crispy Chicken Parmesan Fettucini Recipe

Mike’s Crispy Chicken Parmesan Fettucini is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike’s Crispy Chicken Parmesan Fettucini is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike’s crispy chicken parmesan fettucini using 38 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Crispy Chicken Parmesan Fettucini:

1. Prepare Chicken Breasts
2. Prepare Chicken Breasts [butterflied open]
3. Take Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic Onion Powder
4. Prepare Ziplock Bag [used to cover your chicken before pounding it with your mallet]
5. Take Mallet
6. Take Flour Dredge
7. Get All Purpose Flour
8. Take Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic Onion
9. Take Bread Dredge
10. Prepare Plain Panko Bread Cbs
11. Prepare Egg Mixture
12. Make ready Eggs [whisked]
13. Get Marinara Sauce
14. Prepare 12 oz Hunts Garlic Herb Spaghetti Sauce 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
15. Get Shredded Parmesan Cheese
16. Prepare Cabernet Sauvignon
17. Get Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
18. Get Fresh Garlic [minced] Fresh Basil Parsley [chopped]
19. Make ready Green Chives
20. Make ready Each: Italian Seasoning-Onion Powder
21. Take 8 oz Black Olives [halved]
22. Make ready Granulated Sugar [optional]
23. Make ready Bay Leaf
24. Get Baking Soda [more may be needed to reduce tomato acidity]
25. Prepare Noodles
26. Get Fettuccine Noodles [you may not need all]
27. Get Olive Oil
28. Make ready Granulated Salt
29. Take Additions
30. Prepare Thick Mozzarella [room temp]
31. Make ready Shredded Parmesan [room temp]
32. Get Fresh Whole Basil Leaves [garnish]
33. Take Bottle Frying Oil
34. Make ready Frying Pan
35. Get Cooking Pots
36. Take Strainer [for noodles]
37. Take Garlic French Bread
38. Take Non Stick Cookie Sheet [for garlic bread]

Instructions to make Mike’s Crispy Chicken Parmesan Fettucini:

1. Chicken Parmesan: Serving four. (4)
2. Prepare Marinara Sauce.
3. Chop all vegetables in,Marinara,category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
6. Fill large pan with 2high heat frying oil and heat.
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko cbs.
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
9. Preheat oven to 350°.
10. Beto boil your pasta water in a larger pot. Add olive oil and salt to water.
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you’ll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
14. Drain pasta and plate evenly four ways.
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
17. Slice Garlic French Bread and serve with entrée.
18. Author’s Note: There is a time saving, extremely easy and incredibly delicious,Easy Tiramisu,recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A’s.

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