Hello, I’m Elise. Today, I will show you a way to make keto-licious lobster shrimp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KETO-licious Lobster Shrimp Recipe
KETO-licious Lobster Shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. KETO-licious Lobster Shrimp is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook keto-licious lobster shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make KETO-licious Lobster Shrimp:
- Prepare 4 4-5oz. Lobster Tails
- Prepare 15 Jumbo Shrimp
- Get Asparagus
- Get 1 Large Lemon
- Take 2 tbsp. Dried Italian Parsley
- Make ready 1 tbsp. Curry Powder
- Take 2 tsp. Garlic Powder
- Get 1 1/2 sticks Butter
- Take Pink Himalayan Salt
- Prepare Ground Fresh Pepper
Steps to make KETO-licious Lobster Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that’s going to wrap it up for this exceptional dish keto-licious lobster shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


