Hello, I am Kate. Today, I’m gonna show you how to prepare pepperoni cheese bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Cheese Bread Recipe
Pepperoni Cheese Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pepperoni Cheese Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pepperoni cheese bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Cheese Bread:
- Prepare 5 tbsp butter, softened
- Make ready 1/2 tsp dried parsley
- Make ready 1/4 tsp oregano
- Get 1/4 tsp seasoned salt
- Get 1 (1 lb) loaf frozen bread dough, thawed
- Make ready 1 cup thinly sliced pepperoni (about 5 1/4 oz)
- Make ready 2 cup shredded provolone cheese (or 8-10 slices)
Instructions to make Pepperoni Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, seasoned salt in small bowl mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam ends to seal, but you don’t have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
So that is going to wrap this up with this special dish pepperoni cheese bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
