Hello, I am Laura. Today, we’re going to prepare grated cassava ball with palm sugar (jemblem) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grated Cassava Ball with Palm Sugar (Jemblem) Recipe
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Prepare 1/4 kg cassava
- Make ready 100 gr palm sugar
- Take 1 tbsp sugar
- Get 1 tsp salt
- Take Vegetable oil for frying
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that is going to wrap this up with this exceptional dish grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
