Hi, I’m Jane. Today, I’m gonna show you how to make dry fry matumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry Fry Matumbo Recipe
Dry Fry Matumbo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dry Fry Matumbo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fry matumbo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fry Matumbo:
- Take 1/2 kg matumbo
- Make ready ger
- Take Garlic
- Make ready Salt
- Take Oil
- Get 1 large onion
- Take 1 bunch dhania
Instructions to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
So that is going to wrap this up for this distinctive dish dry fry matumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
