Hi, I’m Elise. Today, I will show you a way to prepare portabello burger recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Portabello Burger Recipe
Portabello Burger is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Portabello Burger is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Portabello Burger:
- Prepare Portabello caps
- Get Minced garlic
- Make ready 2 tbs butter (I used Country Crock)
- Make ready Salt
- Take Pepper
- Take slices Smoked cheddar
- Get Spinach/Kale mix
- Prepare Mayo
- Take Champagne dressing
Instructions to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. Youre done and ready to dig in!
So that’s going to wrap this up for this special dish portabello burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
