Hi, I am Jane. Today, we’re going to make my rib eye steak roasted pepper chips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Rib eye Steak Roasted Pepper Chips Recipe
My Rib eye Steak Roasted Pepper Chips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Rib eye Steak Roasted Pepper Chips is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my rib eye steak roasted pepper chips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Rib eye Steak Roasted Pepper Chips:
- Make ready 1 piece Ribeye Steak
- Make ready 2 cloves Garlic diced
- Make ready 1 tbls olive oil
- Take 2 lengths of Romaine lettuce
- Prepare 1 bunch Rocket lettuce
- Take 1 long sweet pepper Roasted
- Prepare Salt Pepper
- Prepare 2 medium potatoes to make deep fried chips
Instructions to make My Rib eye Steak Roasted Pepper Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it’s black mostly all over. The when it’s roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
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