Hi, I’m Marie. Today, I will show you a way to make horchata (tigernut milk)kunun aya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horchata (tigernut milk)Kunun aya Recipe
Horchata (tigernut milk)Kunun aya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Horchata (tigernut milk)Kunun aya is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have horchata (tigernut milk)kunun aya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Horchata (tigernut milk)Kunun aya:
- Get Aya (tigernut: soak overnight)
- Get small sweet potato
- Make ready ger
- Prepare Dabino (dates)
- Prepare Sugar
- Prepare Milk
Instructions to make Horchata (tigernut milk)Kunun aya:
- Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
- Cube the potatoes and wash, set aside as well. - In a blender, add the nuts, potatoes, ger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
- Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) - Add sugar and milk flavour to desired taste (optional). Refrigerate and serve chilled. - Voila!
So that’s going to wrap this up with this exceptional dish horchata (tigernut milk)kunun aya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
