Hi, I’m Marie. Today, we’re going to prepare quick brioche french toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Brioche French Toast Recipe
Quick Brioche French Toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quick Brioche French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Brioche French Toast:
- Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Get 3 large eggs
- Take 1 tablespoon granulated sugar, or superfine/caster sugar
- Make ready 3/4 cup milk
- Prepare 1 1/2 teaspoons pure vanilla extract
- Get 1/2 teaspoon ground cinnamon
- Make ready Butter for griddle
- Prepare Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
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