Hi, I am Jane. Today, I will show you a way to prepare stewed spinach omelette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Spinach Omelette Recipe
Stewed Spinach Omelette is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stewed Spinach Omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stewed spinach omelette using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stewed Spinach Omelette:
- Make ready 1 Large Tomato
- Prepare 1 1/2 cup Spinach Leafs
- Make ready 1 Large Summer Squash
- Get 3 Large Eggs
- Make ready 1/2 cup Shredded Parmesan
- Make ready 2 tsp Pepper
- Take 2 tbsp olive oil
- Prepare 1 tsp garlic powder
Instructions to make Stewed Spinach Omelette:
- Preheat oven to 375°F.
- Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes.
- Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted.
- Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside.
- Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process.
- Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer).
- Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette.
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