Hello, I’m Laura. Today, we’re going to prepare matumbo fried recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo fried Recipe
Matumbo fried is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Matumbo fried is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have matumbo fried using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo fried:
- Prepare 1/2 kg matumbo
- Get Cooking oil
- Get 10 ml Msherekha/sodium bicarbonate
- Get 2 tomatoes
- Take 1 onion
- Make ready 1 Capsicum
- Take to taste Salt
Instructions to make Matumbo fried:
- Wash the matumbo in warm water until its clean (3-4 times)
- Put it on a chopping board and cut small pieces so that it can cook fast.
- Put the pieces on a pan with a little water and boil till tender. When almost ready to fry add some msherekha and let it boil to clear all the water.
- When all the water is cleared, add cooking oil and fry the pieces to golden brown.
- Add cut onions and stir to cook, then add cut tomatoes and stir for the tomatoes to make a smooth sauce, add salt then capsicum.
- Let it cook for 5 minutes then serve hot with ugali.
So that’s going to wrap this up for this exceptional dish matumbo fried recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
