Hi, I’m Elise. Today, we’re going to prepare (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs Recipe
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Make ready 200 g celery bulb
- Get 130 g pealed onion
- Make ready 40 g carrot
- Prepare 20 g virolive oil
- Prepare 1 kg cubed potatoes
- Prepare 10 g herb salt
- Prepare 5 g finely chopped parsley
- Take pinch oregano (dried is fine)
- Take 1 g estragon (dried is fine)
- Make ready 200 g diced/sliced carrots
- Get 900 g hot water (cold is fine)
- Prepare 1 tbs veggie broth powder (optional and to add for taste)
- Prepare pinch ground pepper
Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it’s easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
So that is going to wrap this up with this special dish (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
