Hi, I am Kate. Today, I will show you a way to prepare oven baked fajita recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Fajita Recipe
Oven Baked Fajita is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oven Baked Fajita is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oven baked fajita using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Fajita:
- Make ready 1 lb boneless, skinless chicken breasts, cut into strips
- Get 2 tbsp vegetable oil
- Prepare 2 tsp chili powder
- Get 1 1/2 tsp cumin
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp dried oregano
- Take 1/4 tsp seasoned salt
- Get 1 can diced tomatoes with green chilies (15 oz.)
- Make ready 1 medium onion, sliced
- Get 1/2 red bell pepper, cut into strips
- Make ready 1/2 green bell pepper, cut into strips
Instructions to make Oven Baked Fajita:
- Preheat oven to 400°F.
- Place chicken strips in a greased 13 x9 baking dish.
- In small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
- Drizzle the spice mixture over the chicken and stir to coat.
- Next add the tomatoes, peppers, and onions to the dish and stir to combine.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are done.
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