Hi, I am Elise. Today, I will show you a way to prepare onion-coriander omelette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion-Coriander Omelette Recipe
Onion-Coriander Omelette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Onion-Coriander Omelette is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook onion-coriander omelette using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion-Coriander Omelette:
- Take 2 large eggs
- Take 2 tbsp caramelized onion
- Make ready 2 bunch coriander
- Take 1 tbsp butter
- Take 1 dash salt
Steps to make Onion-Coriander Omelette:
- Scramle eggs in a bowl.
- Add the caramelized onions and finely chopped coriander. Blend with the eggs.
- In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
- Using a heatproof spatula, as the eggs firm, gently flip one side (imae you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
- Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.
So that is going to wrap it up with this exceptional dish onion-coriander omelette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
