Hi, I am Marie. Today, I will show you a way to make fried matumbo managu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried matumbo managu Recipe
Fried matumbo managu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried matumbo managu is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook fried matumbo managu using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried matumbo managu:
- Get 1/4 kg matumbo
- Get 3 bunches managu
- Take 2 big tomatoes
- Prepare 1 onion
- Make ready coriander
- Prepare conjet
- Take oil
- Take salt
- Make ready hoho
Steps to make Fried matumbo managu:
- Cut and wash the matumbo
- Boil for 30-40 min
- Wash and cut the managu
- Fry the onion and add the managu
- Cut the onion and hoho together
- Fry them and the matumbo.
- Slice the tomato,conjet and coriander
- Add to the fried matumbo
- Cook for 5 min.
- Serve with ugali.
So that’s going to wrap it up for this distinctive dish fried matumbo managu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
