Hello, I’m Clara. Today, I’m gonna show you how to make cognac fried tuna and veggies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cognac fried tuna and veggies Recipe
Cognac fried tuna and veggies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cognac fried tuna and veggies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cognac fried tuna and veggies:
- Take 1 broccoli chopped in small pieces no stems
- Take 1 bell pepper you can change the colour of the peppers or mix them up
- Get 10-12 baby carrots
- Get 1/2 onion chopped
- Make ready 1 tbs butter salted
- Prepare 1 shot glass cognac
- Make ready 1 can tuna squash the water right out of it less water better
- Take to taste Salt
- Prepare to taste Black pepper
- Make ready 1/4 tsp Garlic powder
Steps to make Cognac fried tuna and veggies:
- In a skillet add the butter you can put a drop of oil also helps not to burn butter
- Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
- Now add the rest of the ingredients but not cognac yet. Fry till tender
- Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully may ignite for a second or 2) don’t be too close to the pan
- Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush
So that’s going to wrap it up for this special dish cognac fried tuna and veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
