Hi, I’m Clara. Today, I’m gonna show you how to make egg white fajita recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg White Fajita Recipe
Egg White Fajita is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egg White Fajita is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg white fajita using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg White Fajita:
- Prepare avocado
- Make ready Ham or or Salmon
- Make ready Cheese
- Prepare tortillas (Big ones)
- Make ready egg white or 3 egg white if small
Instructions to make Egg White Fajita:
- Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks
- Once is fully cooked put the cheese, or salmon or ham on the center of the cooked egg white (add any sauce you like)
- Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white.
- Turn the ball/circle of egg white around so it seals properly
- Grab the avocado and smash it and put a little bit in the tortilla; just in the center
- Grab the egg white ball and place it on the center or the tortilla, right on top of the avocado you just put there
- Fold the tortilla just like you folded the egg white in the fryer pan and place it in the fryer pan for a while so the cheese melts even more
- You are done! Eat and enjoy 💜
So that is going to wrap it up with this exceptional dish egg white fajita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
