Hi, I am Elise. Today, I will show you a way to make buttered garlic prawn w/sprite and hoisin sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered garlic Prawn w/sprite and hoisin sauce Recipe
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Buttered garlic Prawn w/sprite and hoisin sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Make ready .5 kg prawn
- Make ready 300 ml sprite
- Take 3 tbsp banana ketchup or tomato paste
- Take 2 tbsp oyster sauce
- Get (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Prepare 3 tbsp butter and 7 cloves garlic for frying
- Prepare to taste salt and pepper
Steps to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
So that is going to wrap this up with this exceptional dish buttered garlic prawn w/sprite and hoisin sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
