Hi, I’m Elise. Today, I will show you a way to prepare creamy butternut soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy butternut soup Recipe
Creamy butternut soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy butternut soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy butternut soup:
- Prepare 1 butternut
- Take Cooking oil
- Make ready 1 medium onion
- Make ready Rosemary
- Prepare Salt
- Take Garlic
- Make ready ger
- Get Ground pumpkin seeds
Instructions to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap it up with this distinctive dish creamy butternut soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
