Hello, I’m Elise. Today, I’m gonna show you how to prepare buffalo chicken cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
buffalo chicken cups Recipe
buffalo chicken cups is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. buffalo chicken cups is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook buffalo chicken cups using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make buffalo chicken cups:
- Prepare 3 boneless chicken breasts
- Make ready 2 tbsp olive oil
- Prepare 1/2 tsp smoked paprika
- Make ready 1/2 tsp smoked paprika
- Take 24 wonton wrappers
- Prepare 1 tbsp butter, melted
- Prepare 1/2 cup cayenne hot sauce
- Make ready 1/2 cup blue cheese (you can also use other kinds of cheese)
- Make ready 3 scallions, thinly sliced
Steps to make buffalo chicken cups:
- preheat oven to 350°F
- brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder. place in a baking dish and cook in microwave for 20-30 minutes, or until center is no longer pink and the juices run clear. remove chicken and let cool, then shred.
- meanwhile, put a wont on wrapper into each baking cup, pressing the wrappers carefully but into sides of cups let the sides of the wonton wrappers stick out. bake for 5 minutes or until they are very lightly browned. keep them in the baking cups.
- in a medium-sized bowl, stir together the melted butter and hot sauce. add the chicken and stir until well coated. then fill each wonton cup with one or two tablespoons of chicken, and then top with a pinch of blue cheese (or cheese of your choice). return wont on cups to the oven and cook for another 5-10 minutes, or until cheese is soft and empty. remove and top with sliced scallions, and serve warm.
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