Hello, I’m Kate. Today, I will show you a way to make rice cooker squid savoury cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Cooker Squid Savoury Cake Recipe
Rice Cooker Squid Savoury Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice Cooker Squid Savoury Cake is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Prepare 150 g Squid Tube OR Rings *cut into small pieces
- Make ready *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Take 4 Eggs
- Get 1 tablespoon Oil
- Get 1 cup finely chopped Spring Onions OR Cabbage
- Make ready 1/4 teaspoon Dashi Powder
- Make ready 1/2 cup Self-Raising Flour
- Prepare 1/4 teaspoon White Pepper
- Make ready 2 tablespoons Benishoga (Red Pickled ger)
- Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Take <Toppings>
- Take ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Get Aonori (Dried Green Laver Flakes)
- Prepare Katsuobushi (Bonito Flakes)
- Make ready Japanese Mayonnaise
Steps to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled ger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled ger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
So that is going to wrap this up with this special dish rice cooker squid savoury cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
