Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hello, I am Laura. Today, we’re going to prepare sauteed rice ball, with oil and soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sauteed rice ball, with oil and soy sauce Recipe

Sauteed rice ball, with oil and soy sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sauteed rice ball, with oil and soy sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:

  1. Prepare 600 g…Boild white rice
  2. Take 1 Tbsp(15 cc)…Vegetable oil
  3. Get 15 g…Butter
  4. Prepare 1 Tbsp(15 cc)…Soy sauce
  5. Get And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Instructions to make Sauteed rice ball, with oil and soy sauce:

  1. Let’s cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I’m not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

So that is going to wrap it up with this exceptional dish sauteed rice ball, with oil and soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Sauteed rice ball, with oil and soy sauce Recipe