Hello, I am Jane. Today, I’m gonna show you how to make japanese style fried chicken with soy sauce, ginger and garlic recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese style fried chicken with Soy sauce, ginger and garlic Recipe
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Prepare 2-4 chicken thighs
- Make ready ☆3 TBSP soy sauce
- Get ☆2 TBSP
- Prepare ☆2 TBSP sugar
- Make ready ☆2 inch ginger - grated
- Make ready ☆4 clove garlic - minced
- Get ☆dash of salt
- Make ready ☆dash of paper
- Get ☆1 egg
- Get ☆1 TBSP sesame oil
- Make ready ☆1/2 cup katsuobushi flakes
- Make ready 1/2 cup potato starch
- Prepare 1/2 cup flour
- Make ready 1 lemon
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into bite-sized pieces.
- Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
- Drain the sauce by using the strainer.
- In a ziplock bag, add potato starch and flour together and add the marinated chicken.
- In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
- Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.
So that’s going to wrap it up for this exceptional dish japanese style fried chicken with soy sauce, ginger and garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
