Hello, I am Joana. Today, we’re going to make cooked spinach seasoned with sweet sesame sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cooked spinach seasoned with sweet sesame sauce Recipe
Cooked spinach seasoned with sweet sesame sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cooked spinach seasoned with sweet sesame sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:
- Prepare 280 g spinach (1 bunch)
- Make ready 1.5 TBSP sugar
- Prepare 1.5 TBSP soy sauce
- Prepare 3 TBSP sesame seeds
Steps to make Cooked spinach seasoned with sweet sesame sauce:
- In a large pot, put spinach into the boiling water for 2 minutes.
- While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
- Add sugar and soy sauce into the sesame paste
- Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
- Cut squeezed spinach into 2 inch sections so it is easy to eat.
- Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪
So that’s going to wrap this up for this exceptional dish cooked spinach seasoned with sweet sesame sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
