Hello, I’m Marie. Today, we’re going to prepare sliced beef udon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sliced beef udon Recipe

Sliced beef udon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sliced beef udon is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sliced beef udon:

1. Take For the broth:
2. Get 400 gr Marrow bone
3. Get ger (thinly sliced)
4. Get 1 cloves garlic (thinly sliced)
5. Make ready 1 Spring onion (thinly sliced)
6. Make ready 1 tsp beef stock
7. Take 3 tbsp soy sauce
8. Make ready 2 tbsp sesame oil
9. Get 2 tbsp mirin
10. Get 1/2 red paprika (sliced)
11. Get Salt
12. Get For Topping:
13. Prepare 350 gr rib eye steak (thinly sliced)
14. Prepare 1/2 onion (thinly sliced)
15. Take 1 tbsp miso paste
16. Get 2 tbsp Sesame oil
17. Prepare 2 tbsp soy sauce
18. Make ready 2 tbsp Mirin
19. Make ready 1/2 tsp black pepper
20. Take 1 1/2 tsp brown sugar
21. Get Salt
22. Take 2 Eggs
23. Prepare 1 Spring onion, only the green parts (thinly slice)
24. Prepare 400 gr Udon noodles

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

So that’s going to wrap this up for this special dish sliced beef udon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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