Cabbage Rolls
Cabbage Rolls

Hello, I am Marie. Today, I will show you a way to prepare cabbage rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage Rolls Recipe

Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cabbage Rolls is something that I have loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

  1. Make ready 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Make ready 2 lb 85% lean ground beef
  3. Prepare 1 lb bulk Italian hot sausage
  4. Take 1 cup uncooked white rice (Uncle Bens)
  5. Take 1 medium-large yellow onion
  6. Prepare 4 large eggs
  7. Make ready 4 Tbs ketchup
  8. Make ready 1/3 cup milk
  9. Prepare 1 lb mushrooms, chopped
  10. Get 1 small handful of dry bread cbs
  11. Make ready 2 Tbs dried parsley
  12. Take 1 Tbs dried thyme
  13. Prepare 1 1/2 Tbs dried oregano
  14. Take 2 tsp garlic powder
  15. Get to taste salt pepper
  16. Take 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Get 2 (14 oz) cans fire-roasted diced tomatoes

Steps to make Cabbage Rolls:

  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that is going to wrap it up for this distinctive dish cabbage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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