Hi, I am Marie. Today, I’m gonna show you how to prepare squid and pea stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid and pea stew Recipe
Squid and pea stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Squid and pea stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook squid and pea stew using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squid and pea stew:
- Take 500 g squid -I used just the wings, speak to your fishmonger
- Get 300 g frozen peas
- Prepare Chopped carrots onions and celery
- Take Spoonful tomato passata
- Prepare 150 ml stock
- Make ready Olive oil
- Take Glug of white
- Take to taste Salt
Steps to make Squid and pea stew:
- Clean and chop squid into bite size pieces
- Fry carrots, onions and celery in a little oil. Add and let it evaporate
- Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊
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