Hello, I’m Joana. Today, I’m gonna show you how to prepare simple beef noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Beef noodles Recipe
Simple Beef noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple Beef noodles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple beef noodles using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Beef noodles:
- Make ready 500 g Beef sirloin (or other part with a bit fat)
- Prepare 6-8 Star anise
- Get 1-1.5 cup Soy sauce (180-240ml)
- Make ready 2 cup Water
- Make ready 6 tsp Cooking (30ml)
- Prepare 3 Spring onion
- Get 3 Poi choy
- Prepare 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Get Ramen noodles (depends on how much you want)
- Take Salt, white peppers and black peppers for taste
Steps to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking , water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
So that’s going to wrap it up with this special dish simple beef noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
