Hi, I’m Clara. Today, I’m gonna show you how to make roasted asparagus with mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Asparagus with Mushrooms Recipe
Roasted Asparagus with Mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Asparagus with Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Take 2 bunch asparagus
- Make ready 8-10 mushrooms
- Get 1 cup grated cheddar cheese
- Make ready 1 cup crushed croutons
- Make ready Cooking spray or olive oil
- Prepare to taste Salt and pepper
- Take Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread cbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
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