Hi, I am Joana. Today, I’m gonna show you how to prepare chinese cabbage soup with prawn and egg tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese cabbage soup with prawn and egg tofu Recipe
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Make ready 1 medium Chinese cabbage
- Get 6-8 prawns
- Make ready 2 packages egg tofu
- Make ready 1,200 ml clean water
- Make ready 5 tablespoon low sodium soy sauce
- Prepare 1 teaspoon coconut sugar
- Prepare 1.5 teaspoon coriander root powder
- Take 1 teaspoon Himalayan salt
- Make ready 1 teaspoon black pepper
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
So that is going to wrap this up for this distinctive dish chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
